| + | Productes útils |
|---|---|
| 0 | Productes neutres |
| - | Productes no desitjats |
| Tipus de sang | Productes carnis, aus, ous | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| + | - | + | + | Xai |
| + | - | 0 | - | Carn de res |
| + | - | 0 | - | Boví mòlta |
| - | - | - | - | Pernil |
| - | - | - | - | Bacon |
| - | - | - | - | Pernil |
| + | - | 0 | - | Vedella |
| - | - | - | - | Porc |
| 0 | - | + | + | Conill |
| + | 0 | 0 | + | Carns de Turquia |
| 0 | 0 | - | - | Pollastres (pollastre) |
| 0 | - | - | - | Ducktin |
| 0 | 0 | - | - | Carn de pollastre |
| - | - | - | - | Gusyatina |
| - | - | 0 | 0 | Salo |
| + | - | - | - | Cor |
| + | - | 0 | 0 | El fetge |
| 0 | 0 | + | 0 | Ous |
| Tipus de sang | Peixos, mariscs | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| - | - | - | + | Caviar |
| 0 | 0 | 0 | 0 | Esmicolat |
| - | - | 0 | 0 | Bagres |
| + | + | + | + | Verat |
| + | 0 | + | + | Sturgeon |
| 0 | - | + | - | Flounder |
| + | + | + | + | Salmònids |
| - | - | - | - | Salmó (fumat) |
| 0 | - | 0 | - | Calamars |
| + | 0 | - | 0 | Algues |
| 0 | 0 | + | + | Perch Marine |
| 0 | 0 | 0 | 0 | Riu Perch |
| 0 | - | - | - | Crustacis |
| + | - | + | - | Halibut |
| + | + | + | + | Shig |
| - | - | + | - | Arracades en escabetx |
| + | + | 0 | 0 | Arracades fresques |
| - | - | 0 | - | Arengada salada |
| + | + | + | + | Verat |
| + | 0 | + | + | Riu Pike |
| - | - | 0 | 0 | Bagres |
| 0 | + | + | + | Sudak |
| + | + | + | + | Truita |
| 0 | 0 | 0 | + | Tonyina |
| 0 | - | - | - | Acne |
| + | + | + | + | Bacallà |
| 0 | + | 0 | 0 | Carpa |
| + | - | + | - | Lluç |
| Tipus de sang | Productes lactis | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| 0 | 0 | + | + | Home curd |
| - | 0 | + | + | Kefir |
| - | - | 0 | - | Llet sencera |
| - | - | 0 | 0 | Caseïna (menjar) |
| - | 0 | + | + | Llet de cabra |
| - | - | + | 0 | Llet sense greixos |
| - | - | 0 | 0 | Sèrum de sèrum de sèrum |
| - | 0 | + | + | Crema agra |
| - | - | 0 | - | Crema |
| - | - | - | - | Gelats |
| - | - | 0 | 0 | Formatge a partir de llet de vaca |
| - | 0 | 0 | - | Formatge crema |
| 0 | 0 | + | + | Quallada de formatge |
| 0 | 0 | + | + | Formatge d'ovella |
| - | 0 | + | + | Iogurt |
| Tipus de sang | Oli i greixos | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| 0 | - | 0 | - | Mantega |
| 0 | 0 | - | - | Margarina |
| 0 | 0 | - | - | Oli de gira-sol |
| + | + | + | + | Oli d'oliva |
| - | - | - | - | Oli de blat de moro |
| + | + | 0 | 0 | Oli de lli |
| 0 | 0 | 0 | 0 | Oli de fetge de bacallà |
| - | - | - | - | Oli de coco |
| - | - | - | 0 | Petita mantega de cacauet |
| 0 | 0 | - | 0 | Oli de soia |
| - | - | - | - | Oli de cotó |
| Tipus de sang | Nous i llavors | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| 0 | 0 | - | - | Llavors de gira-sol |
| + | 0 | 0 | + | Nous de noguera |
| - | - | - | 0 | Pistacis |
| - | 0 | + | + | Llavors de llavors de rosella |
| 0 | 0 | - | - | Nous d'avellana |
| 0 | 0 | - | 0 | Nous de cedre |
| 0 | 0 | 0 | 0 | Nous amb ametlles |
| + | + | - | - | Llavors de carbassa |
| - | + | - | + | Cacauets |
| Tipus de sang | Mongetes | |||
|---|---|---|---|---|
| Jo | II | III | IV | 0 | 0 | 0 | 0 | Mongetes blanques | 0 | 0 | 0 | 0 | Pèsols de pèsol | 0 | + | - | - | Mongetes negres | 0 | 0 | 0 | 0 | Pèsols verds | 0 | + | + | + | Mongetes de soja | + | + | 0 | 0 | Soymilk | + | + | 0 | 0 | Formatge de soja | - | - | + | + | Beans "Flota" | + | + | - | + | Ull de roure picat | 0 | 0 | 0 | 0 | Mongetes de Haricot | - | + | - | + | Llenties |
| Tipus de sang | Productes de cereals i farines | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| - | - | 0 | 0 | Rotllos calents |
| 0 | + | + | + | Gofres d'arròs |
| - | - | 0 | 0 | Pasta |
| - | - | 0 | 0 | Groats de sèmola |
| - | 0 | - | - | Midó de blat de moro |
| 0 | 0 | - | 0 | Brots d'ordi |
| 0 | 0 | - | 0 | Ordi perla |
| - | - | - | 0 | Bagels de blat |
| - | - | 0 | 0 | Farina de blat dur |
| 0 | + | - | - | Blat sarraí |
| 0 | + | - | - | Farina de blat de moro |
| - | 0 | - | - | Blat de moro |
| - | 0 | - | - | Ramaderia de farina i blat de moro |
| - | + | + | + | Farina de civada (farina de civada) |
| 0 | + | - | + | Farina de sègol |
| 0 | 0 | - | 0 | Ordi |
| - | - | 0 | 0 | Galetes "cracker" |
| 0 | 0 | + | + | Arròs |
| 0 | 0 | + | + | Millet |
| 0 | + | - | 0 | Sègol |
| - | - | - | 0 | Blat |
| 0 | - | 0 | 0 | Galetes de pa de gingebre |
| - | 0 | + | 0 | Galetes de civada |
| - | - | - | 0 | Pa |
| 0 | 0 | - | + | Pa de sègol |
| 0 | 0 | 0 | 0 | Pan d'ortografia |
| 0 | 0 | 0 | 0 | Pa de sègol |
| - | - | - | 0 | Pa d'una farina de pasta gruixuda |
| - | 0 | + | + | Flocs de civada |
| 0 | + | - | + | Pa de sègol |
| - | 0 | + | 0 | Pa, blat |
| - | 0 | - | - | Flocs de cogombre |
| - | - | - | 0 | Flakes wheaten |
| - | - | - | 0 | Muesli |
| Tipus de sang | Espècies, espècies | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| 0 | - | - | 0 | Maionesa |
| 0 | 0 | 0 | 0 | Mel |
| 0 | + | 0 | 0 | Mostassa |
| - | 0 | 0 | 0 | Vainilla |
| - | - | - | - | Salsa de tomàquet |
| 0 | 0 | 0 | 0 | Coriandre |
| 0 | 0 | 0 | 0 | Melmelada i gelatina de fruita |
| 0 | 0 | 0 | 0 | Full de llorer |
| 0 | 0 | 0 | 0 | Clavell |
| 0 | 0 | 0 | 0 | Paprika |
| - | 0 | 0 | 0 | Nou moscada |
| - | 0 | - | 0 | Canyella |
| + | 0 | + | + | Curri de pebre |
| - | - | 0 | - | Pebre negre |
| + | 0 | + | + | Julivert |
| 0 | 0 | 0 | 0 | Fonoll |
| 0 | 0 | 0 | 0 | Anet |
| 0 | 0 | 0 | 0 | Comí |
| - | - | 0 | - | Vinagre de vi |
| - | - | 0 | - | Vinagre blanc |
| - | - | 0 | - | Vinagre de poma |
| 0 | 0 | 0 | 0 | Sugar-sand |
| 0 | 0 | 0 | 0 | Xocolata |
| 0 | 0 | + | + | Fuck |
| - | 0 | 0 | - | Encurtits i adobats |
| Tipus de sang | Verdures i bolets | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| 0 | + | 0 | 0 | Bolets (bolets d'ostres) |
| 0 | 0 | + | 0 | Raffafter |
| 0 | 0 | 0 | 0 | Daikon |
| + | - | + | + | Batat |
| 0 | 0 | 0 | 0 | Carbassons (carbassons) |
| - | - | + | 0 | Col blanca |
| + | + | + | + | Broqueta de bròquil |
| - | 0 | + | 0 | Col Brussel · les |
| - | - | + | 0 | Fulles de col xinesa |
| - | - | + | + | Col col.leccionada |
| + | + | + | + | Fulles de col |
| - | - | + | 0 | Col vermella |
| - | - | - | 0 | Patates |
| + | + | 0 | + | Pasternak |
| + | + | + | + | Berros |
| + | + | 0 | 0 | Kohlrabi |
| + | + | 0 | 0 | Porra |
| + | + | 0 | 0 | Cebes |
| 0 | + | 0 | 0 | Ploma d'arc |
| 0 | 0 | 0 | + | Cogombres |
| 0 | + | + | 0 | Pastanagues |
| + | - | + | + | Pebre picant |
| 0 | - | + | + | Pebrot dolç |
| - | - | 0 | 0 | Champignons |
| 0 | 0 | - | - | Radis |
| 0 | 0 | - | - | Rave |
| + | + | 0 | 0 | Nab (nabo) |
| 0 | 0 | 0 | 0 | Cap d'amanida |
| 0 | 0 | 0 | - | Fulles d'amanida |
| + | + | 0 | 0 | Chicory |
| 0 | - | - | 0 | Tomàquets |
| 0 | 0 | 0 | + | Api |
| 0 | 0 | 0 | 0 | Espàrrecs |
| + | + | 0 | 0 | Carxofa de Jerusalem |
| - | - | - | - | Ruibarbre |
| + | + | - | 0 | Carbassa |
| + | + | + | + | Full de remolatxa |
| 0 | 0 | 0 | 0 | Remolatxes |
| + | + | 0 | 0 | Espinacs |
| Tipus de sang | Fruites i baies | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| - | 0 | - | - | Avacado |
| + | + | + | + | Alycha |
| 0 | + | 0 | + | Aranja |
| 0 | + | + | + | Pinya |
| 0 | 0 | 0 | 0 | Síndria |
| - | - | 0 | - | Taronja |
| 0 | + | 0 | 0 | Nabius |
| 0 | + | + | + | Lingonberry |
| 0 | 0 | + | + | Raïms |
| 0 | + | 0 | + | Cirera |
| 0 | - | + | - | Plàtan |
| 0 | 0 | - | - | Granada |
| 0 | - | - | - | Barberry |
| 0 | 0 | 0 | 0 | Pera |
| - | - | 0 | 0 | Meló |
| + | + | 0 | + | Figs |
| 0 | 0 | 0 | 0 | Panses |
| 0 | 0 | 0 | + | Kiwis |
| - | + | 0 | 0 | Blackberry |
| - | 0 | 0 | 0 | Maduixes |
| + | + | 0 | 0 | Prunes |
| 0 | 0 | 0 | + | Groselles |
| 0 | + | + | + | Nabiu |
| 0 | 0 | 0 | 0 | Gerd |
| 0 | + | 0 | + | Llimona |
| - | - | - | 0 | Olives negres |
| - | - | 0 | 0 | Mandarí |
| 0 | 0 | 0 | 0 | Nectarina |
| - | - | - | 0 | Olives negres |
| 0 | 0 | 0 | 0 | Préssec |
| + | + | + | + | Prunera |
| - | - | + | + | Coco de noguera |
| 0 | 0 | - | - | Caqui |
| + | + | 0 | + | Cirera |
| 0 | + | 0 | 0 | Nabius |
| 0 | 0 | 0 | 0 | Grosella |
| + | + | + | + | Apple |
| Tipus de sang | Sucs i líquids | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| 0 | + | 0 | 0 | Pastanaga |
| 0 | + | 0 | 0 | Albercoc |
| + | + | + | 0 | Pinya |
| + | + | 0 | 0 | Alychev |
| 0 | 0 | 0 | 0 | Bedoll |
| 0 | 0 | + | + | Raïm |
| + | + | 0 | + | Cirera |
| 0 | 0 | - | - | Magrana |
| 0 | + | 0 | 0 | Aranja |
| - | 0 | + | + | Col |
| 0 | 0 | + | + | Nabiu |
| - | - | 0 | - | La taronja |
| + | + | 0 | 0 | Prunera |
| 0 | 0 | 0 | 0 | Cogombre |
| - | 0 | 0 | 0 | Sidra de poma |
| 0 | + | 0 | 0 | Llimona |
| 0 | - | - | 0 | Tomàquet |
| 0 | + | 0 | + | Api |
| - | 0 | 0 | 0 | Apple |
| Tipus de sang | Tè a base d'herbes | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| - | 0 | - | - | Mare i madrastra |
| 0 | + | 0 | 0 | Valeriana |
| 0 | + | 0 | + | Espino |
| - | + | 0 | 0 | St. John's Wort |
| 0 | + | + | + | Ginseng |
| + | 0 | - | - | Lime tree |
| - | 0 | 0 | + | Maduixes (fulles) |
| 0 | 0 | + | 0 | Gerd |
| - | + | 0 | + | Burdock |
| 0 | 0 | 0 | 0 | Menta |
| + | 0 | 0 | 0 | Dent de lleó |
| + | 0 | + | 0 | Julivert |
| 0 | + | 0 | + | Camamilla |
| 0 | + | 0 | + | Echinacea |
| 0 | 0 | 0 | 0 | Yarrow |
| 0 | 0 | 0 | 0 | Trucades |
| 0 | 0 | + | + | Arrel de regalèssia |
| + | + | + | + | Cadells d'un dogrose |
| Tipus de sang | Begudes | |||
|---|---|---|---|---|
| Jo | II | III | IV | |
| - | - | - | - | Coca-Cola |
| - | - | - | - | Vodka |
| 0 | + | + | + | Te, verd |
| 0 | 0 | 0 | 0 | Vi blanc |
| 0 | + | 0 | 0 | Vi negre |
| - | - | - | - | Cognac |
| + | + | + | 0 | Aigua potable |
| - | - | - | - | Llimonada |
| - | + | 0 | + | Cafè negre |
| 0 | - | 0 | 0 | Cervesa |
| + | - | - | 0 | Begudes de refresc |
| - | - | - | - | Tintures d'alcohol |
| - | - | 0 | - | Te, negre |