+ | Productes útils |
---|---|
0 | Productes neutres |
- | Productes no desitjats |
Tipus de sang | Productes carnis, aus, ous | |||
---|---|---|---|---|
Jo | II | III | IV | |
+ | - | + | + | Xai |
+ | - | 0 | - | Carn de res |
+ | - | 0 | - | Boví mòlta |
- | - | - | - | Pernil |
- | - | - | - | Bacon |
- | - | - | - | Pernil |
+ | - | 0 | - | Vedella |
- | - | - | - | Porc |
0 | - | + | + | Conill |
+ | 0 | 0 | + | Carns de Turquia |
0 | 0 | - | - | Pollastres (pollastre) |
0 | - | - | - | Ducktin |
0 | 0 | - | - | Carn de pollastre |
- | - | - | - | Gusyatina |
- | - | 0 | 0 | Salo |
+ | - | - | - | Cor |
+ | - | 0 | 0 | El fetge |
0 | 0 | + | 0 | Ous |
Tipus de sang | Peixos, mariscs | |||
---|---|---|---|---|
Jo | II | III | IV | |
- | - | - | + | Caviar |
0 | 0 | 0 | 0 | Esmicolat |
- | - | 0 | 0 | Bagres |
+ | + | + | + | Verat |
+ | 0 | + | + | Sturgeon |
0 | - | + | - | Flounder |
+ | + | + | + | Salmònids |
- | - | - | - | Salmó (fumat) |
0 | - | 0 | - | Calamars |
+ | 0 | - | 0 | Algues |
0 | 0 | + | + | Perch Marine |
0 | 0 | 0 | 0 | Riu Perch |
0 | - | - | - | Crustacis |
+ | - | + | - | Halibut |
+ | + | + | + | Shig |
- | - | + | - | Arracades en escabetx |
+ | + | 0 | 0 | Arracades fresques |
- | - | 0 | - | Arengada salada |
+ | + | + | + | Verat |
+ | 0 | + | + | Riu Pike |
- | - | 0 | 0 | Bagres |
0 | + | + | + | Sudak |
+ | + | + | + | Truita |
0 | 0 | 0 | + | Tonyina |
0 | - | - | - | Acne |
+ | + | + | + | Bacallà |
0 | + | 0 | 0 | Carpa |
+ | - | + | - | Lluç |
Tipus de sang | Productes lactis | |||
---|---|---|---|---|
Jo | II | III | IV | |
0 | 0 | + | + | Home curd |
- | 0 | + | + | Kefir |
- | - | 0 | - | Llet sencera |
- | - | 0 | 0 | Caseïna (menjar) |
- | 0 | + | + | Llet de cabra |
- | - | + | 0 | Llet sense greixos |
- | - | 0 | 0 | Sèrum de sèrum de sèrum |
- | 0 | + | + | Crema agra |
- | - | 0 | - | Crema |
- | - | - | - | Gelats |
- | - | 0 | 0 | Formatge a partir de llet de vaca |
- | 0 | 0 | - | Formatge crema |
0 | 0 | + | + | Quallada de formatge |
0 | 0 | + | + | Formatge d'ovella |
- | 0 | + | + | Iogurt |
Tipus de sang | Oli i greixos | |||
---|---|---|---|---|
Jo | II | III | IV | |
0 | - | 0 | - | Mantega |
0 | 0 | - | - | Margarina |
0 | 0 | - | - | Oli de gira-sol |
+ | + | + | + | Oli d'oliva |
- | - | - | - | Oli de blat de moro |
+ | + | 0 | 0 | Oli de lli |
0 | 0 | 0 | 0 | Oli de fetge de bacallà |
- | - | - | - | Oli de coco |
- | - | - | 0 | Petita mantega de cacauet |
0 | 0 | - | 0 | Oli de soia |
- | - | - | - | Oli de cotó |
Tipus de sang | Nous i llavors | |||
---|---|---|---|---|
Jo | II | III | IV | |
0 | 0 | - | - | Llavors de gira-sol |
+ | 0 | 0 | + | Nous de noguera |
- | - | - | 0 | Pistacis |
- | 0 | + | + | Llavors de llavors de rosella |
0 | 0 | - | - | Nous d'avellana |
0 | 0 | - | 0 | Nous de cedre |
0 | 0 | 0 | 0 | Nous amb ametlles |
+ | + | - | - | Llavors de carbassa |
- | + | - | + | Cacauets |
Tipus de sang | Mongetes | |||
---|---|---|---|---|
Jo | II | III | IV | 0 | 0 | 0 | 0 | Mongetes blanques | 0 | 0 | 0 | 0 | Pèsols de pèsol | 0 | + | - | - | Mongetes negres | 0 | 0 | 0 | 0 | Pèsols verds | 0 | + | + | + | Mongetes de soja | + | + | 0 | 0 | Soymilk | + | + | 0 | 0 | Formatge de soja | - | - | + | + | Beans "Flota" | + | + | - | + | Ull de roure picat | 0 | 0 | 0 | 0 | Mongetes de Haricot | - | + | - | + | Llenties |
Tipus de sang | Productes de cereals i farines | |||
---|---|---|---|---|
Jo | II | III | IV | |
- | - | 0 | 0 | Rotllos calents |
0 | + | + | + | Gofres d'arròs |
- | - | 0 | 0 | Pasta |
- | - | 0 | 0 | Groats de sèmola |
- | 0 | - | - | Midó de blat de moro |
0 | 0 | - | 0 | Brots d'ordi |
0 | 0 | - | 0 | Ordi perla |
- | - | - | 0 | Bagels de blat |
- | - | 0 | 0 | Farina de blat dur |
0 | + | - | - | Blat sarraí |
0 | + | - | - | Farina de blat de moro |
- | 0 | - | - | Blat de moro |
- | 0 | - | - | Ramaderia de farina i blat de moro |
- | + | + | + | Farina de civada (farina de civada) |
0 | + | - | + | Farina de sègol |
0 | 0 | - | 0 | Ordi |
- | - | 0 | 0 | Galetes "cracker" |
0 | 0 | + | + | Arròs |
0 | 0 | + | + | Millet |
0 | + | - | 0 | Sègol |
- | - | - | 0 | Blat |
0 | - | 0 | 0 | Galetes de pa de gingebre |
- | 0 | + | 0 | Galetes de civada |
- | - | - | 0 | Pa |
0 | 0 | - | + | Pa de sègol |
0 | 0 | 0 | 0 | Pan d'ortografia |
0 | 0 | 0 | 0 | Pa de sègol |
- | - | - | 0 | Pa d'una farina de pasta gruixuda |
- | 0 | + | + | Flocs de civada |
0 | + | - | + | Pa de sègol |
- | 0 | + | 0 | Pa, blat |
- | 0 | - | - | Flocs de cogombre |
- | - | - | 0 | Flakes wheaten |
- | - | - | 0 | Muesli |
Tipus de sang | Espècies, espècies | |||
---|---|---|---|---|
Jo | II | III | IV | |
0 | - | - | 0 | Maionesa |
0 | 0 | 0 | 0 | Mel |
0 | + | 0 | 0 | Mostassa |
- | 0 | 0 | 0 | Vainilla |
- | - | - | - | Salsa de tomàquet |
0 | 0 | 0 | 0 | Coriandre |
0 | 0 | 0 | 0 | Melmelada i gelatina de fruita |
0 | 0 | 0 | 0 | Full de llorer |
0 | 0 | 0 | 0 | Clavell |
0 | 0 | 0 | 0 | Paprika |
- | 0 | 0 | 0 | Nou moscada |
- | 0 | - | 0 | Canyella |
+ | 0 | + | + | Curri de pebre |
- | - | 0 | - | Pebre negre |
+ | 0 | + | + | Julivert |
0 | 0 | 0 | 0 | Fonoll |
0 | 0 | 0 | 0 | Anet |
0 | 0 | 0 | 0 | Comí |
- | - | 0 | - | Vinagre de vi |
- | - | 0 | - | Vinagre blanc |
- | - | 0 | - | Vinagre de poma |
0 | 0 | 0 | 0 | Sugar-sand |
0 | 0 | 0 | 0 | Xocolata |
0 | 0 | + | + | Fuck |
- | 0 | 0 | - | Encurtits i adobats |
Tipus de sang | Verdures i bolets | |||
---|---|---|---|---|
Jo | II | III | IV | |
0 | + | 0 | 0 | Bolets (bolets d'ostres) |
0 | 0 | + | 0 | Raffafter |
0 | 0 | 0 | 0 | Daikon |
+ | - | + | + | Batat |
0 | 0 | 0 | 0 | Carbassons (carbassons) |
- | - | + | 0 | Col blanca |
+ | + | + | + | Broqueta de bròquil |
- | 0 | + | 0 | Col Brussel · les |
- | - | + | 0 | Fulles de col xinesa |
- | - | + | + | Col col.leccionada |
+ | + | + | + | Fulles de col |
- | - | + | 0 | Col vermella |
- | - | - | 0 | Patates |
+ | + | 0 | + | Pasternak |
+ | + | + | + | Berros |
+ | + | 0 | 0 | Kohlrabi |
+ | + | 0 | 0 | Porra |
+ | + | 0 | 0 | Cebes |
0 | + | 0 | 0 | Ploma d'arc |
0 | 0 | 0 | + | Cogombres |
0 | + | + | 0 | Pastanagues |
+ | - | + | + | Pebre picant |
0 | - | + | + | Pebrot dolç |
- | - | 0 | 0 | Champignons |
0 | 0 | - | - | Radis |
0 | 0 | - | - | Rave |
+ | + | 0 | 0 | Nab (nabo) |
0 | 0 | 0 | 0 | Cap d'amanida |
0 | 0 | 0 | - | Fulles d'amanida |
+ | + | 0 | 0 | Chicory |
0 | - | - | 0 | Tomàquets |
0 | 0 | 0 | + | Api |
0 | 0 | 0 | 0 | Espàrrecs |
+ | + | 0 | 0 | Carxofa de Jerusalem |
- | - | - | - | Ruibarbre |
+ | + | - | 0 | Carbassa |
+ | + | + | + | Full de remolatxa |
0 | 0 | 0 | 0 | Remolatxes |
+ | + | 0 | 0 | Espinacs |
Tipus de sang | Fruites i baies | |||
---|---|---|---|---|
Jo | II | III | IV | |
- | 0 | - | - | Avacado |
+ | + | + | + | Alycha |
0 | + | 0 | + | Aranja |
0 | + | + | + | Pinya |
0 | 0 | 0 | 0 | Síndria |
- | - | 0 | - | Taronja |
0 | + | 0 | 0 | Nabius |
0 | + | + | + | Lingonberry |
0 | 0 | + | + | Raïms |
0 | + | 0 | + | Cirera |
0 | - | + | - | Plàtan |
0 | 0 | - | - | Granada |
0 | - | - | - | Barberry |
0 | 0 | 0 | 0 | Pera |
- | - | 0 | 0 | Meló |
+ | + | 0 | + | Figs |
0 | 0 | 0 | 0 | Panses |
0 | 0 | 0 | + | Kiwis |
- | + | 0 | 0 | Blackberry |
- | 0 | 0 | 0 | Maduixes |
+ | + | 0 | 0 | Prunes |
0 | 0 | 0 | + | Groselles |
0 | + | + | + | Nabiu |
0 | 0 | 0 | 0 | Gerd |
0 | + | 0 | + | Llimona |
- | - | - | 0 | Olives negres |
- | - | 0 | 0 | Mandarí |
0 | 0 | 0 | 0 | Nectarina |
- | - | - | 0 | Olives negres |
0 | 0 | 0 | 0 | Préssec |
+ | + | + | + | Prunera |
- | - | + | + | Coco de noguera |
0 | 0 | - | - | Caqui |
+ | + | 0 | + | Cirera |
0 | + | 0 | 0 | Nabius |
0 | 0 | 0 | 0 | Grosella |
+ | + | + | + | Apple |
Tipus de sang | Sucs i líquids | |||
---|---|---|---|---|
Jo | II | III | IV | |
0 | + | 0 | 0 | Pastanaga |
0 | + | 0 | 0 | Albercoc |
+ | + | + | 0 | Pinya |
+ | + | 0 | 0 | Alychev |
0 | 0 | 0 | 0 | Bedoll |
0 | 0 | + | + | Raïm |
+ | + | 0 | + | Cirera |
0 | 0 | - | - | Magrana |
0 | + | 0 | 0 | Aranja |
- | 0 | + | + | Col |
0 | 0 | + | + | Nabiu |
- | - | 0 | - | La taronja |
+ | + | 0 | 0 | Prunera |
0 | 0 | 0 | 0 | Cogombre |
- | 0 | 0 | 0 | Sidra de poma |
0 | + | 0 | 0 | Llimona |
0 | - | - | 0 | Tomàquet |
0 | + | 0 | + | Api |
- | 0 | 0 | 0 | Apple |
Tipus de sang | Tè a base d'herbes | |||
---|---|---|---|---|
Jo | II | III | IV | |
- | 0 | - | - | Mare i madrastra |
0 | + | 0 | 0 | Valeriana |
0 | + | 0 | + | Espino |
- | + | 0 | 0 | St. John's Wort |
0 | + | + | + | Ginseng |
+ | 0 | - | - | Lime tree |
- | 0 | 0 | + | Maduixes (fulles) |
0 | 0 | + | 0 | Gerd |
- | + | 0 | + | Burdock |
0 | 0 | 0 | 0 | Menta |
+ | 0 | 0 | 0 | Dent de lleó |
+ | 0 | + | 0 | Julivert |
0 | + | 0 | + | Camamilla |
0 | + | 0 | + | Echinacea |
0 | 0 | 0 | 0 | Yarrow |
0 | 0 | 0 | 0 | Trucades |
0 | 0 | + | + | Arrel de regalèssia |
+ | + | + | + | Cadells d'un dogrose |
Tipus de sang | Begudes | |||
---|---|---|---|---|
Jo | II | III | IV | |
- | - | - | - | Coca-Cola |
- | - | - | - | Vodka |
0 | + | + | + | Te, verd |
0 | 0 | 0 | 0 | Vi blanc |
0 | + | 0 | 0 | Vi negre |
- | - | - | - | Cognac |
+ | + | + | 0 | Aigua potable |
- | - | - | - | Llimonada |
- | + | 0 | + | Cafè negre |
0 | - | 0 | 0 | Cervesa |
+ | - | - | 0 | Begudes de refresc |
- | - | - | - | Tintures d'alcohol |
- | - | 0 | - | Te, negre |